This was my first time here. The restaurant was pretty packed. You're seated by an attendant and if you order a bowl, they bring you a metal bowl. You head up to the counter and fill up your bowl with all your meats and veggies. I got crab, squid, steak, and broccoli. You fill up cups with your seasonings and sauce. Then you head up the chef and he asks what base you want, I chose udon. They give you a number and you head back to the table. The prices were pretty good for the amount of food. I really enjoyed it, and I will be back.

Coming in at 7 on a Sunday night. Quite busy with about 5-10 mins wait. Waiter is quick and attentive. This restaurant has some peculiarities Compared to other Mongolian restaurants on the west coast. You get to use one small silver bowl, sauce in separate cups, have gloves for gathering ingredients (which is smart), and the proteins are defrosted, can only take one raw egg and 1 portion of protein per run. Very cold inside. Ambiance is nice. Clean and easy to navigate. TVs with sports and stuff playing. Interestingly they have a lot of premade sauces for your food but not a lot single ingredient sauces. So customization of the food flavor is somewhat hindered. Other Mongolian place I've visited have a few premade sauces but also offer garlic in oil, lime juice, hot chili oil, salt water, etc. so you can really customize your flavor.

Food is great Service is great Ambiance is good Wish the bowls they provided to make you dish were bigger. I always want more veggies then what will fit. Also, other similar restaurants allow for multiple trips and this only lets you have one but you can take any leftovers with you.

My husband just got his haircut and my son was hungry. Kublai was just around the corner so we tried it for the first time. When we arrived we were seated right away. Our server came by shortly after and we let her know we were first timers. She explained the process, took our drink and appetizer orders, and brought us our bowls. As we go to the counter the options they have were a lot. My son just wanted chicken, I got shrimp and beef and my husband got shrimp, beef and pork. The next section was the veggies which they had a lot to choose from too. Then you have your seasoning and sauce area. Once you get to the end counter you place your bowl and sauce cups on a tray and let them know what kind of noodles you want. When we got to the line it wasn't too busy, but the line started to build as there were some who kept going back and forth with their bowls and sauce cups mixing everything they want. Maybe giving everyone a tray from the beginning might help a bit to prevent all the back and forth and people getting all mixed up. When we returned to our table our drinks and apps were there. I ordered the soft shell crab and to my surprise it was really good. The batter a little different from what I'm used to, but still good and the crab juicy. Our bowls came and they were amazing. Although I wish I had put a little more sauce the pad Thai noodles were cooked perfect. Overall a great place for lunch, service was great and the food was delish.

If you want some really good fresh crawfish sushi rolls, the best ever hands down. Love these always made fresh to order overflowing with Crawfish! Also, had friend rice it was so delicious! Kudos to the bartender drinks 12 out of 10 that's how good they were. I give four stars cause it's definitely time for an upgrade in the lobby area. Our server was pleasant and attentive . It's a must try the offer so much, however the sushi and fried rice are my favorites

I went back to back after trying the first time.. those udon noodles fills me up just right.. plus they have a nice selection of food to choose from..highly recommend!!

Excellent Food and Service. Employees very honest and trustworthy. I accidentally left my debit card there after paying for my food. I called them the next day and it was there. I Love this Place.